Come in & enjoy our full service bar including a selective wine list.
8oz - $5 12oz - $6
Fresh crabmeat in a rich cream broth, with red bell pepper and corn. 8oz - $6 • 12oz - $7.50
Served hot and spicy
Fried or steamed
Bite sized pieces served over rice.
Butterflied shrimp broiled in a lemon pepper gravy. Served with french bread for soppin.
Crabmeat and green onions in a blend of light cheeses with Creole spices. Served hot with crispy tortilla chips.
Our own deviled crab stuffing in fresh mushroom caps. Broiled, then topped with lemon butter sauce.
Tender calamari rings fried crispy. Served with our homemade remoulade sauce.
All fried entrees include Hush Puppies, Coleslaw, & Fries
Golden fried oysters, shrimp, fish, deviled crab patties, clam strips & corn on the cob.
For those who like to share.
Tender strips of chicken breast.
Golden fried bite size shrimp.
We sell crab crackers for your leftover crab legs.
1/2 lb Blue, 1/2 lb Dungeness, & 1/2 lb Snow Crab served with corn and new potatoes.
Bill serves up 4lbs of crab on the biggest crab feast in our 25 year history. Enjoy all of our crab on one huge platter. Snow, Dungeness, & Blue Crab. Served with corn on the cob & new potatoes.
Blue Crabs steamed with Old Bay seasoning or garlic butter. Served with corn on the cob and new potatoes.
Bayou Bill’s steamed bucket of shrimp, oysters, clams, crabs, mussels, smoked sausage, potatoes & corn.
With Snow Crab - $33 • With Blue Crab - $29
Snow Crab served with corn on the cob & new potatoes.
Dungeness Crab served with corn on the cob & new potatoes.
Our own rich recipe made with real Key Lime juice.
Served in an Oreo crust
Topped with raspberry sauce
Kendall-Jackson Chardonnay $8/gls $28/btl
Fat Bastard Chardonnay $24/btl
Greg Norman Sauvignon Blanc $7/gls $23/btl
Francis Copola Bianco Grigio $6/gls $22/btl
Chateau Ste. Michelle Riesling $23/btl
Beringer White Zinfandel $15/btl
Menage a Trois Blended Red $22/btl
Robert Mondavi Pinot Noir $25/btl
Jacob’s Creek Cabernet Sauvignon $17/btl
Rodney Strong Merlot $26/btl
The freshest Appalachicola oysters around.
Served with cocktail sauce, lemon, horseradish
and crackers. 1/2 dozen - $7 • 1 dozen - $11.50
Select oysters topped with our own house blend
of garlic butter sauce and parmesan.
1/2 dozen - $8.50 1 dozen - $16
Crisp romaine, tomatoes, sweet onions, seasonal vegetables, and cheeses. Topped with one of these great menu items:
Chargrilled or fried chicken breast
Grilled or blackened yellowfin tuna
Calamari rings or fried popcorn shrimp
$2.50 charge for garden salad instead of coleslaw
Fresh Grouper rolled in a blend of cajun spices and seared in a cast iron skillet, topped with lemon butter sauce and green onions. Served with a baked potato, coleslaw and hushpuppies.
Fresh Grouper stuffed with crabmeat dressing, broiled, then topped with a creamy parmesan sauce. Served with baked potato, coleslaw and hushpuppies.
Fresh Grouper lightly breaded, then pan sauteed and topped with Louisiana crawfish tails in a spicy cream sauce. Served with baked potato, coleslaw and hushpuppies.
Fresh Yellowfin Tuna rolled in Cajun spices and seared in a cast iron skillet, topped with lemon butter sauce and green onions. Served with baked potato, coleslaw and hushpuppies.
Back by popular demand. Shrimp sauteed in a red wine garlic butter sauce with bell peppers, mushrooms, and tomatoes on a bed of rainbow rotini, then topped with a blend of cheeses and broiled. Served with french bread.
Two skewers of chargrilled Gulf Shrimp on a bed of rice pilaf. Topped with lemon butter sauce.
Includes Hush Puppies, Coleslaw and Baked Potato.
Shrimp, deviled crab cakes, fish and scallops
Bayou Bill's special recipe topped with hollandaise sauce.
Fried shrimp and 2 crab cakes topped with hollandaise sauce.
Tender sea scallops with fresh Gulf Shrimp.
Fresh filets topped with lemon butter sauce.
Tender hickory smoked pork ribs. Served with corn on the cob, coleslaw, hush puppies & french fries.
USDA choice strip loin prepared your way. Served with baked potato, corn on the cob, & garden salad.
Served with baked potato,coleslaw and hushpuppies.
Lightly seasoned and served with baked potato, coleslaw and hushpuppies.
Shrimp with andouille sausage in a dark lemon cream sauce on a bed of our stone ground grits.
Mississippi farm raised catfish served with a side of our stone ground grits
Fresh shrimp with seasonal vegetables.
All Po-Boys are served on Gambinos Crusty French Bread.
Catfish -or- Shrimp - $13
Oysters - $14
Soft Shell Crab - $16
Chicken sauteed in a red wine garlic butter sauce with bell peppers, mushrooms, and tomatoes on a bed of rainbow rotini then topped with a blend of cheeses and broiled.
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